Grilled Fajitas - Mexican recipes

Grilled Fajitas


1 1/4 pounds steak
1/3 cup Italian dressing
3 tablespoons lime juice
2 green bell peppers, but into chunks
2 medium onions, but into chunks
8 medium flour tortillas, warmed


Soak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers and onions onto the skewers, brush with dressing. Grill 10-15 minutes until all is done. Season with salt if you wish. Serve on tortillas with salsa.

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