Mexican Corn Bread [8-9-15]

Mexican Corn Bread


2 eggs
1/2 teaspoon baking powder
1 cup buttermilk
1/3 cup oil
2 – 4 chopped jalapeno peppers
2 Tablespoons chopped bell peppers
1/2 cup chopped green onions
1-1/2 cups self-rising corn meal
1 cup cream style corn
1 cup grated cheddar cheese


Mix everything together except cheese. Pour half batter in pan. Sprinkle half cheese and pour rest of batter, then the rest of the cheese. Bake at 450 degrees for 30 minutes.

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