Green Chilie Chicken
Ingredients
8 chicken breasts (boneless and skinned)
5 large potatoes (peeled and sliced in 1 inch pieces)
1 large onion (peeled and sliced in rings)
2 can mushrooms (drained)
2 cans diced green chilies (or 6 fresh roasted ones)
2 can cream of mushroom soup
Directions
In skillet, lightly brown Chicken breasts in a little oil. Drain on paper towels.
In crockpot, add 4 chicken breasts, half of onion rings, half of mushrooms, half of potatoes, 1 can of soup and half of green chilies.. Repeat layers, saving the other half of green chilies for the last hour of cooking time. Cook on high for 4 hours, then add rest of green chilies and cook for one more hour.
This recipe may be cut in half. I made this much because I wanted left overs.
The cream of mushroom soup makes a wonderful gravy, and the green chilies add just the right amount of spice you want for flavor, plus the chicken comes out so tender!
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