Mexican recipes: Mexican deviled eggs

 
Mexican deviled eggs

Ingredients

6 hard boiled eggs, cooled
1/4 cup mayo
1 T green onion, minced
1-2 slices pickled jalapeno peppers, minced
1 t mustard (your favorite variety)
1/4 t ground cumin
1 T cilantro, snipped
1/4 cup finely shredded cheddar cheese
salt to taste
chili powder for garnish
sprigs of cilantro

Directions

Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash egg yolks; stir in mayonnaise and the rest of the ingredients (except chili powder and sprigs of cilantro); stir to blend well. Taste and adjust as desired. Spoon or pipe yolk mixture evenly into egg white halves. Garnish with chili powder and cilantro sprigs.