Mexican recipes: Mushroom Pozole

 
Mexican recipes: Mushroom Pozole

Ingredients:

1 Kg of hominy
1 kg of mushrooms or mushrooms
1 onion
1 head of garlic
6 chopped garlic
4 guajillo chiles
Ajojoli 1 tablespoon toasted (optional)
3 tablespoons corn oil, olive or butter
1 teaspoon dried oregano
2 liters of water
salt to taste

How to prepare:

Boil the corn bursting, with a head of garlic and onion.
The peppers are cooked, washed and liquefy with the 6 garlic, sesame, corn and grains of salt.
The mushrooms or mushrooms are sliced, acitronan in oil or butter.
Boil all together, corn, chilies smoothies, mushrooms or mushrooms and oregano.
Seasoning is left for 20 minutes over medium heat.
Turned off, add a splash of cold water.
Served with lettuce, radishes, chopped onion and corn tostadas with avocado.