Mexican recipes: La Catrina Cocktail - Mexican recipes

Mexican recipes: La Catrina Cocktail

Ingredients

1 1/2 ounces Kah Reposado tequila
1/2 ounce Luxardo sangue morlaco
1 ounce lavender syrup
1 ounce fresh squeezed pink grapefruit juice
1 egg white
1/4 ounce liquor 43

Directions

Starting with non-alcoholic first, take all ingredients and add them to a chilled Boston shaker. Shake (no ice!) vigorously.

Fill a large tumbler with ice (optional: sprinkle some edible silver flakes over the ice). Pour contents of Boston shaker over the ice. Add the KAH Reposado and Luxardo Sangue Morlaco. Shake lightly. Add a fresh or preserved edible flower over the drink. Serve.