Mexican Recipes: Green Salsa [11-08-15]

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Green Salsa

Ingredients

8 Green Tomatillos
1/2 large Onion
Fresh Green chiles serranos, quantity as you want
1 clove garlic
Salt and pepper
10 Leaves of Cilantro, optional

Directions

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 minutes.  Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.
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