Chili Con Queso - Mexican recipes

Chili Con Queso - Mexican recipes


8 ounces Velveeta Cheese
4 ounces cream cheese
3 tablespoons butter
1 can green chiles (4.5 oz) -- chopped
1 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper -- to taste
1/2 cup milk


Combine all ingredients in a sauce pan and cook over medium heat until cheeses have melted.

Serve with tortilla chips or over enchiladas.

Makes about 2 cups

Time 0:15

No comments:

Post a Comment