Mexican recipes: Shrimp Fajitas [29-11-17]

Shrimp Fajitas

Ingredients

1 pound medium sized shrimp (about 35 total), shelled
and deveined
1 cup very lightly packed chopped fresh cilantro
1 clove garlic, finely minced
1/3 cup lime juice
6 flour tortillas
1 tablespoon canola oil
2 large green bell peppers (about 1 lb. total) stemmed,
seeded and thinly sliced
1 large red onion, thinly sliced into rings
1/2 cup nonfat sour cream
bottled green tomatillo sauce

Directions

Stir together shrimp, cilantro, garlic, and lime juice.  Let stand at room temperature for 20 minutes.  Meanwhile, wrap tortillas in foil and place in a 350 degree oven until hot (about 15 minutes).  Heat canola oil in a wide nonstick frying pan over medium high heat.  Add bell peppers and red onion.  Cook, stirring occasionally, until limp (about 10 minutes).  Remove veggies and keep warm.  Add shrimp mixture to pan, increase heat to high, and cook, stirring often until shrimp are opaque in the center.  Return veggies to pan, stirring to mix with shrimp.  Spoon shrimp mixture into tortillas, top with sour cream and roll up.  Serve with salsa.

This makes 4-6 servings.