Frijoles con Puerco - Mexican recipes

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Frijoles con Puerco

Ingredients

1 pound uncooked black beans
1 big onion (not giant)
salt to taste
1 pound pork meat in chunks (can be a combination of ribs and meat)
epazote to taste
3 tomatoes (or one can of fire roasted tomatoes)
3 garlic cloves
2 habaneros de-seeded
6 chopped red radishes
chopped cilantro
chopped onion
lime wedges (or halves)

Directions

Soak the beans overnight. Next day place in pot with water with 1/4 of the onion and boil them for 1 and a half hour (adding hot water if they seem to be too dry. Add salt, pork meat (and/or ribs) and epazote, let cook aprox. 45 mins. until meat is well cooked and tender. Roast tomatoes, garlic, 1/2 onion and one of the habaneros (on top of the stove, on a pan or comal); once soft and well roasted, put in blender with a little of water and once well ground pour in the beans pot (you can strain it). Let it boil for another 15 mins. taste and correct salt if needed and that is it!
Let it rest for a few hours if you have time. Serve with chopped onion, chopped radishes, chopped habanero, cilantro and lime wedges. Put them in separated dishes so everyone takes what they want.
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