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Chile Con Queso (Chile-cheese Dip)
Ingredients
1 cup grated American cheese
1 medium tomato, chopped
1/2 cup grated sharp cheddar cheese
Chopped green chile
1/8 teaspoon garlic powder
1/4 cup cream, approximately
Directions
In medium-weight pan melt cheese on low heat. Add cream and stir constantly to prevent scorching. Stir in tomato, chile, and garlic powder. Add more cream if needed to reach dipping consistency. Serve warm with tostados
Yield: 1 3/4 cups
Warming Time: Approximately 10-15 minutes.
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