Chile Con Queso (Chile-cheese Dip - Mexican recipes

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Chile Con Queso (Chile-cheese Dip)

Ingredients

1 cup grated American cheese
1 medium tomato, chopped
1/2 cup grated sharp cheddar cheese
Chopped green chile
1/8 teaspoon garlic powder
1/4 cup cream, approximately

Directions

In medium-weight pan melt cheese on low heat. Add cream and stir constantly to prevent scorching.  Stir in tomato, chile, and garlic powder. Add more cream if needed to reach dipping consistency.  Serve warm with tostados

Yield: 1 3/4 cups

Warming Time: Approximately 10-15 minutes.
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Nachos - recipes [3-6-17]

Nachos  

Ingredients:

Doritos or tostados
Refried beans or bean dip (canned is fine)
Old English or Cheddar cheese, grated
Slices of jalapeno pepper


Directions:

Spread Doritos (or tostados) with the mashed beans. Sprinkle cheese over beans. Top with a small slice of jalapeno pepper. (A small dab of sour cream may also be added.) Bake at 350 degrees for 10-15 minute, or until cheese melts.

FRESH GUACAMOLE

FRESH GUACAMOLE

Ingredients:

7 Ripe medium avocados, seeded and peeled
1/2 large onion, chopped
1 Garlic clove, crushed
1 Tomato, diced
1/2 lb Monterey Jack cheese, grated
2 Green chilies, diced
1/2 cup Fresh cilantro, finely chopped
1/4 cup Fresh lime juice
(dash of tabasco sauce * optional)

Directions:
In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredientsand mix to blend.

Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.

Yield: 6 Servings

Category: Vegetables, Appetizers, Misc.