Charred Tomato, Chipotle, and Mango Salsa

 
Charred Tomato, Chipotle, and Mango Salsa

Ingredients

2/3 pound plum tomatoes (about 3 medium)
1 to 2 canned chipotle chiles in adobo
1/4 cup fresh lime juice
1 tablespoon honey, or to taste
1 ripe mango

Directions

Preheat broiler.

Quarter tomatoes and transfer to a shallow baking pan.

Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes.

Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.

Peel mango and finely chop.

In a bowl stir together tomato mixture and mango and season with salt.

Salsa may be made 1 day ahead and chilled, covered.

Makes about 1 1/2 cups