Jalapeno Pie - Mexican recipes [13-10-17]

Jalapeño Pie

Ingredients

1 can green chilies, chopped
3-5 seedless jalapenos, chopped
1/2 lb. Monterey Jack cheese, grated
1/2 lb. cheddar cheese, grated
6 eggs, beaten

Directions

Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and pour over cheeses. Bake at 350 degrees for 30 minutes. Cut into small squares.

Hot Tamale Pie - Mexican recipes

Hot Tamale Pie - Mexican recipes

Ingredients

cooking spray
2 pounds ground beef
2 cups diced poblano peppers
1 teaspoon salt
1 (16 ounce) jar salsa
1/2 teaspoon dried oregano
1 teaspoon ground dried chipotle pepper
2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
2 eggs
2/3 cup milk, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided
8 ounces frozen corn, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Spray a 9x13-inch casserole dish with cooking spray.
Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
Bake in the preheated oven for 50-60 minutes, until golden brown.

Makes 1 9x13 casserole

Mexican Recipes: IMPOSSIBLE TACO PIE [13-08-15]

IMPOSSIBLE TACO PIE

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 env. taco seasoning (Schilling)
1 can (4 oz.) chopped green chilies
1 1/4 c. milk
3/4 c. Bisquick
3 eggs
2 tomatoes
1 c. shredded cheese (Jack or cheddar)
Sour cream

Directions

Heat oven to 400 degrees. Grease pie plate, 10 x 1/2 inch. Cook and stir beef and onions until brown, drain. Stir in seasoning mix. Spread in plate, top with chilies. Beat milk and Bisquick and eggs until smooth, 15 seconds in blender or 1 minute by hand. Pour into plate, and bake 25 minutes. Top with cheese and tomatoes. Put back in oven and bake another 8 to 10 minutes.  Top with sour cream, tomatoes, lettuce and cheese.

Serves 6 to 8