KING RANCH CASSEROLE - Mexican recipes

  
KING RANCH CASSEROLE

Ingredients

1 whole chicken boiled and deboned
1 dozen corn tortillas
1 small onion (chopped)
1 package cheddar cheese (grated)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can of green chilies or fresh roasted (diced)
1 can chicken broth or fresh broth from cooked chicken

Directions

Combine soups and chicken broth in saucepan. Add green chilies. Stir until smooth and cook on low heat for approx. 10 mins. In an oblong casserole dish, place a layer of broken tortillas (6 of them), pieces of cooked chicken, half of chopped onions, half of sauce then grated cheese. Repeat layer ending with cheese. Bake at 325 degrees for one hour uncovered.